How to recover guests after Covid-19

Happy Business Owner Opening The Door At A Cafe Wearing A Facemask Picture Id1225861949

Restaurants that are reopening their dining rooms – and in some cases, business operations as a whole – after the COVID-19 shutdown face unprecedented challenges. One of the biggest hurdles to overcome is driving guests back after months of being away or interacting through takeout only.

How can restaurants effectively drive guests back after months of visit lapse? Join us for a discussion about welcoming guests back, ensuring they’re comfortable, and asking for their feedback to keep your business on the right track.

In this webinar you’ll learn:

  • Methods of leveraging an effective “We Miss You” campaign
  • Tactics for leveraging rewards to drive visits and feedback
  • Means of collecting guest feedback quickly and easily

 

 

 
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PX Think Beyond with Tom Ryan & Andrew Robbins
Register to watch today.

Listen in on this exclusive conversation between two industry masters. Host and restaurant insider Arjun Sen, will guide this latest conversation between Tom Ryan, founder Smashburger and Andrew Robbins, CEO Paytronix. The three will swap insider stories about listening to customers, sustaining innovation, and more. It's happening on June 17 at 2 p.m. ET, register now!