How to recover guests after Covid-19

Restaurants that are reopening their dining rooms – and in some cases, business operations as a whole – after the COVID-19 shutdown face unprecedented challenges. One of the biggest hurdles to overcome is driving guests back after months of being away or interacting through takeout only.

How can restaurants effectively drive guests back after months of visit lapse? Join us for a discussion about welcoming guests back, ensuring they’re comfortable, and asking for their feedback to keep your business on the right track.

In this webinar you’ll learn:

  • Methods of leveraging an effective “We Miss You” campaign
  • Tactics for leveraging rewards to drive visits and feedback
  • Means of collecting guest feedback quickly and easily

 

 

 
X
Thinking Beyond with Blaine Hurst & Andrew Robbins
A Conversation Between Two Restaurant Industry Masters

Listen in on this exclusive 40-minute conversation between two industry masters. Host and restaurant insider Arjun Sen, will guide this latest conversation between Blaine Hurst, former CEO Panera Bread and Andrew Robbins, CEO Paytronix. The two will share learnings from their 12-year professional relationship, dive into current events, and reveal their thoughts on the future of the industry. It's happening on January 26 at 1 p.m. ET, register now!