How Restaurants Can Take Advantage of the Subscription Business Model

Subscription services having been popping up all over the business landscape, and your guests likely belong to two or three of them, whether it’s a video streaming service or a razor delivery club. So how can restaurants participate in this trend? Join presenter Jessica Shelcusky on Thursday, March 7, 2019 to learn a few reasons why a subscription is something you should introduce to your business plan.

Here are a few of the insights you’ll take away from this presentation:

  • Why the cultural shift toward subscription services is here to stay
  • How some brands are already using this model successfully
  • What’s next for subscriptions and how you can stay ahead of the curve

Meal plans aren’t just for college students anymore!

Fill out the form to reserve your space today!

 
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Thinking Beyond with Blaine Hurst & Andrew Robbins
A Conversation Between Two Restaurant Industry Masters

Listen in on this exclusive 40-minute conversation between two industry masters. Host and restaurant insider Arjun Sen, will guide this latest conversation between Blaine Hurst, former CEO Panera Bread and Andrew Robbins, CEO Paytronix. The two will share learnings from their 12-year professional relationship, dive into current events, and reveal their thoughts on the future of the industry. It's happening on January 26 at 1 p.m. ET, register now!