Grilling Up Plant-Based Proteins on Your Menu

Plant-based proteins are taking the restaurant industry by storm. Guests increasingly frequently view entrees made from plant proteins as healthier and more sustainable options when dining out.  Recently Burger King announced that they will offer the Impossible Burger, and more and more restaurants are looking for ways to introduce these dishes to their menus as well. 

Here are a few of the insights you'll take away from this presentation:

•    How customers feel about plant-based proteins

•    Why you should consider adding them to your menu

•    Tips for evaluating menu item popularity and which ones to replace

Reserve your spot today, fill out the form to register!

 
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Why Brands Like Panera are Winning Big With Subscriptions

Subscriptions are everywhere you turn – from streaming video platforms to pet and beauty supplies.  As consumers have become used to interacting with subscriptions in nearly every aspect of their daily lives, restaurants too have a great opportunity to capitalize on this trend.

 

Watch this webinar to learn more about how subscriptions helped Panera see visit frequency growth of more than 200% and a 70% increase in food attachment - and how you can too.