Grab-and-Go: How to Maximize Your Foodservice Options

Your customers are busy and are looking for in-and-out, quality food options to fit into their hectic lives. Convenience Stores, in order to meet these needs, turn to grab-and-go options.

In this webinar, we will look at the latest trends in convenience and grab-and-go foodservice to help your brand maximize this growing business segment.

Join us to learn:
  • How grab-and-go can turn into big business for you
  • What consumers want from grab-and-go items
  • What to expect from this segment in the future

Enjoy the webinar!

 
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Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.