February Order To Eat Tracker

How Ghost Kitchens Keep Digital Ordering Alive
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The Order To Eat Tracker®, a PYMNTS and Paytronix collaboration, is a monthly report that examines the evolving restaurant space. The report highlights how fast food, fast-casual and QSR establishments are embracing technology, enhancing loyalty offerings and working with aggregated service providers to offer more seamless in-house and delivery ordering experiences and improve customer engagement.

INSIDE THIS ISSUE:

  • An interview with Charlie Yi, CEO of Zoku Sushi, on how delivery-only kitchens can keep restaurants competitive as consumers’ food ordering preferences shift
  •  The latest developments in the space, including Applebee’s fast casual debut and DoorDash’s recent efforts to cement its market share lead via a Popeyes promotion
  • A Deep Dive on how cloud-based inventory management software can help restaurants provide for customers without overstocking perishable inventory

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