Culture of Convenience: Drive Thru and Curbside Pickup

Whether for personal safety or convenience, the ways your customers want to interact with your stores are ever changing.  As customer behavior shifts, more stores are considering drive thru, curbside pickup and home delivery – options that historically may have been more prevalent among quick-service restaurants than convenience stores.

Join us for this webinar where we’ll cover:

  • The ways convenience has shifted over time
  • How to make the most of curbside, delivery, and more
  • Ways to move toward a frictionless guest experience

Enjoy the webinar!

 
X
Download the guidebook!
Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.