Covid-19 Response: Transitioning from Reactivity to Proactivity

In mid-March and even into early April, businesses were in survival mode. Even those deemed essential, like restaurants and c-stores, scrambled to create safe environments for guests and keep revenue streams open.

Now, some 20 weeks after the nation experienced widespread shutdowns, these same businesses are looking for ways to sustain and enhance the tools and procedures put in place this spring as the shadow of the pandemic looms over the rest of the year and potentially 2021.

Watch this webinar, where we’ll discuss how businesses can prepare for the long haul, including:

  • Leveraging loyalty to maintain relationships with top-tier customers
  • Optimizing Order & Delivery for a frictionless guest experience
  • Using Contactless Dining technology to achieve a “new normal”

 

 

 

 

 
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Download the guidebook!
Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.