Convenience Over Culture: Why Starbucks is Leading a Restaurant Revolution

This webinar will look at how brands like Starbucks are leading a revolution in the restaurant space by forgoing their cultures to provide quick and easy checkout experiences. From traditional full-service restaurants implementing takeout windows, to fast food restaurants experimenting with delivery services and the growing usage of online and mobile ordering, there is a lot to unpack in this 60-minute presentation. 

You’ll walk away with insights you can use to improve the guest experience by building convenience and efficiency into every transaction. You’ll see examples from some of the most successful restaurants in the industry and get ideas that any brand can add to its guest engagement strategy.

Enjoy the webinar!

 
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Thinking Beyond with Blaine Hurst & Andrew Robbins
A Conversation Between Two Restaurant Industry Masters

Listen in on this exclusive 40-minute conversation between two industry masters. Host and restaurant insider Arjun Sen, will guide this latest conversation between Blaine Hurst, former CEO Panera Bread and Andrew Robbins, CEO Paytronix. The two will share learnings from their 12-year professional relationship, dive into current events, and reveal their thoughts on the future of the industry. It's happening on January 26 at 1 p.m. ET, register now!