Competition Crisis: Not Just Restaurants Anymore

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When analyzing your competition in the restaurant industry, it’s no longer enough to study other brick-and-mortar locations alone.  Between ghost kitchens, meal delivery, and increased food offerings from c-stores, your guests have a lot of different options when it comes to mealtime.

Here are a few of the insights you'll take away from this presentation:

  • The different competitors you should keep your eye on in 2019
  • What you can learn from them to add to your own strategy
  • How to make sure your restaurant stays ahead of the rest

Reserve your spot today, fill out the form to register!

 
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