C-Store Evolution: Beyond Cokes and Smokes

For decades, c-stores operated on a simple principle: gas, Cokes and smokes. Coming into play in the early 20th century, c-stores marked the beginning of American driving culture, and while it was the fuel that brought customers to the parking lot, sugary drinks and tobacco products tempted them inside.

Today, two of the three pillars are in decline. Standard vehicle fuel efficiencies are rising, and electric cars are becoming ever more popular, while increasing excise taxes on tobacco products are driving more Americans to seek alternatives or quit altogether. To stay profitable, c-stores will need to adapt.

Join this webinar for a discussion about the future of c-stores and innovative ideas in:

·     Technology
·     Food Service
·     Expanding inventory

 
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Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.