How C-Stores Are Taking A Bite Out of Fast Food

23% of sales at convenience stores are now coming from foodservice, according to NACS State of the Industry. As consumers look for a quick bite to eat, they are no longer just going to fast food restaurants and instead turn their attention to convenience stores.

43% of the coveted generation, millennials, say that they are purchasing more food at c-stores than they did three years ago. How do you take more share of the fast food market and keep this trend going? Join us for this webinar to find out!
You’ll learn:
  • What consumers are looking for from c-store foodservice
  • Why customers are turning to c-stores instead of fast food restaurants
  • How to leverage changing consumer needs and usage

Enjoy the webinar!

 
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Operating During COVID-19

Finding success in the COVID-19 "new normal" will require adopting new strategies, implementing new technologies, and embracing change – even after the pandemic subsides. In this e-book, find statistics on the current restaurant landscape, critical guest engagement tools, and three major trends that will shape the future of the restaurant industry.