Are CBD Infused Menus the Next Big Trend?

As consumer attitude toward hemp and cannabis products shifts, many restaurants are looking into infusing different food and beverage options with CBD oil.  As some guests seek these offerings, many cities and states have taken different approaches to regulation.

Join us for this webinar where we’ll take a look at this trend and the different legislation that looks to limit its impact in the industry.


In this 30-minute webinar, you’ll learn:

  • What exactly is CBD?
  • How restaurants are hoping to incorporate it into their menus
  • The pushback: movements to stop its popularity

Don’t miss out on this opportunity to learn more about how this trend may influence the restaurant industry this year.

 
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Thinking Beyond with Blaine Hurst & Andrew Robbins
A Conversation Between Two Restaurant Industry Masters

Listen in on this exclusive 40-minute conversation between two industry masters. Host and restaurant insider Arjun Sen, will guide this latest conversation between Blaine Hurst, former CEO Panera Bread and Andrew Robbins, CEO Paytronix. The two will share learnings from their 12-year professional relationship, dive into current events, and reveal their thoughts on the future of the industry. It's happening on January 26 at 1 p.m. ET, register now!