3 Challenges Facing Casual Dining - And How to Solve Them!

Village Pub Brick Wall With Tables And Chairs Picture Id111950974

As consumer preferences shift, and a new generation rises to maturity, casual dining faces several challenges.  Whether it’s the rise of fast-casual options, guests who choose to stay home and order in, or a disconnect between a brand and how it’s viewed by the public, all is not lost.

In this free 30-minute webinar, you will hear an overview of three of the challenges facing casual dining and tips on how restaurants are tackling these issues head on.

Here are a few of the insights you'll take away from this presentation:

  • An overview of three challenges affecting casual dining today
  • The ways some in the industry are adapting to keep up
  • What all restaurants from QSR to fine dining should know about how these same challenges can influence them as well

Don't miss out, register today!

 
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PX Think Beyond with Tom Ryan & Andrew Robbins
Register to watch today.

Listen in on this exclusive conversation between two industry masters. Host and restaurant insider Arjun Sen, will guide this latest conversation between Tom Ryan, founder Smashburger and Andrew Robbins, CEO Paytronix. The three will swap insider stories about listening to customers, sustaining innovation, and more. It's happening on June 17 at 2 p.m. ET, register now!