3 Challenges Facing Casual Dining - And How to Solve Them!

As consumer preferences shift, and a new generation rises to maturity, casual dining faces several challenges.  Whether it’s the rise of fast-casual options, guests who choose to stay home and order in, or a disconnect between a brand and how it’s viewed by the public, all is not lost.

In this free 30-minute webinar, you will hear an overview of three of the challenges facing casual dining and tips on how restaurants are tackling these issues head on.

Here are a few of the insights you'll take away from this presentation:

  • An overview of three challenges affecting casual dining today
  • The ways some in the industry are adapting to keep up
  • What all restaurants from QSR to fine dining should know about how these same challenges can influence them as well

Don't miss out, register today!

 
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The order-and-delivery industry continues to grow rapidly, with sales projections soaring north of $28 billion by 2023.

In this e-book, we examine current industry trends, opportunities, best practices, and ah-hah moments experienced by early adopters.