2018: What to take forward and what to leave behind

As we begin each new year, it’s a great time to reminisce, recap, and ramp up for the year ahead. In this free 30-minute webinar we will do just that. You will hear from presenter Terri Burton who will reflect on expert predictions from 2018 and look at what surprising trends arose within the industry, that weren’t predicted.

Here are a few of the insights you'll take away:

  • Key learnings from the restaurant industry’s hits and misses in 2018
  • What you should take with you into the new year, and what to leave behind
  • Initial predictions for 2019
 
We hope you enjoy the webinar!
 
 
X
Check out this on-demand webinar
Why Brands Like Panera are Winning Big With Subscriptions

Subscriptions are everywhere you turn – from streaming video platforms to pet and beauty supplies.  As consumers have become used to interacting with subscriptions in nearly every aspect of their daily lives, restaurants too have a great opportunity to capitalize on this trend.

 

Watch this webinar to learn more about how subscriptions helped Panera see visit frequency growth of more than 200% and a 70% increase in food attachment - and how you can too.